Vegetables
There are 34 products.
ARTICHOKES IN WHEAT FLOUR CRUST 1kg
Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
BELL-PEPPER AND CHEESE FRITTELLE 1kg
Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
CARCIOFI A SPICCHI
Caricofi a spicchi ideali per contorni.
Dopo l'apertura conservare in luogo fresco e asciutto.
CARDONCELLI MUSHROOMS 2kg
Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg
CHAMPIGNON INTERI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
CIPOLLE GRIGLIATE
Una volta aperto il prodotto conservare in frigo a T<4° coperto d'olio.
FROZEN PUMPKIN FLOWERS
Frozen pumpkin flowers.
After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.
FROZEN SPONZALI
Tub product
After selecting and washing it, it is scalded in boiling water, then frozen and packaged.
FUNGHI CHAMPIGNON CONDITI
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.