ARTICHOKE COROLLAS IN OIL
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Artichokes deprived from the outer leaves and well turned, deprived of the bottom in order to rest on a surface and to be opened as a corolla. The light seasoning makes them excellent for different uses: as an appetizer, for pasta dishes, on meat and fish carpaccio, on pizza.
ARTICHOKE HEART
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Artichokes selected and groomed until you obtein the hearts and governed with natural liquid. Excellent for all preparations where it is necessary to have whole artichokes, already peeled.
ARTICHOKE WEDGES
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Orogel Artichoke Wedges come from the best vegetables in Southern Italy, where they are cultivated. Thanks to the perfect climate conditions, Orogel artichokes are tender and delicious..
ASPARAGINA ERBA CIPOLLINA IN PASTELLA
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Dopo aver selezionato le verdure, vengono scottate in acqua bollente, successivamente sottoposte al processo di pastellatura (una leggera, croccante e dorata crosta di farina di grano, lievitata lentamente, preparata e lavorata a mano che avvolge le nostre verdure), prefrittura, poi surgelate in IQF e confezionate
BORRAGINE IN CROSTA FARINA DI GRANO
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Dopo aver selezionato, mondato e lavato le foglie di borragine, vengono sottoposte al processo di pastellatura (una leggera, croccante e dorata crosta di farina di grano, lievitata lentamente, preparata e lavorata a mano che avvolge le nostre verdure), prefrittura, poi surgelate in IQF e confezionate.
BROCCOLI FLORETS
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Orogel Broccoli are naturally rich in fibers and folates, that boost the immune system. Try them with olive oil, salt and pepper or in one of our tasty recipes.
BROCCOLI FLORETS IQF
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Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.
BRODO DELICATE
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Prepared for vegetable broth based on glutamate, granular. It’s the classic vegetable broth, made with the best ingredients, for vegetable soups and for the most varied applications in the kitchen. The product is certified for its nutritional quality. The container, resealable with lid, offers convenience and ideal storage.
BROTH GOURMET
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Prepared for classic broth, with 8% meat extract, glutamate-based, granular. It’s the most balanced meat broth, both in taste and composition. The broth is certified for its nutritional quality. The container, resealable with lid, offers convenience and ideal storage.
BROWN STOCK
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Powder preparation for brown sauce. Obtained with beef of selected origin. It’s the classic reduction of beef, indicated to accompany roasts. Very practical. The container, resealable with lid, offers convenience and ideal storage.