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Products
Appetizers
There are 13 products.
STUFFED OLIVES 780 GR
Green olives Super Colossal caliber, hazelnut and stuffed by hand with a filling of tuna, anchovies, capers and dried tomatoes. Ideal to accompany appetizers, vegetable buffet and as appetizers. Great for making cold dishes and enrich salads.
PITTED BLACK OLIVES 2,6kg
Pitted black Hojiblanca olives (Spain) 2,6kg
TAGGIASCA OLIVES 950g
Pitted taggiasca olives in oil 950g
PITTED GREEN OLIVES 2,6kg
Pitted green Hojiblanca olives 2,6kg
RUSTICI MAXI
Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.
Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.
TUTTOLIVE 400g
Black olive paste, blended with extra virgin olive oil. In a 400g can
CALZONE FRITTO
I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.
ASPARAGINE CHIVES IN BATTER
After selecting the vegetables, they are scalded in boiling water, then subjected to the process of battering (a light, crunchy and golden crust of wheat flour, slowly leavened, prepared and processed by hand that wraps our vegetables), pre-crushing, then frozen in IQF and packaged
POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg
Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
ARTICHOKES IN WHEAT FLOUR CRUST 1kg
Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg