Appetizers
There are 40 products.
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
ARANCINI MORE FLAVORS (rice balls)
Mix of frozen mignon arancini (g 25) composed of:
arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola
ARANCINO WITH SAUCE
Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".
BATTERED PUMPKIN FLOWERS
Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil
CHEDDAR & GUACAMOLE NACHOS 1kg
Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.
CHEDDAR NACHOS 1kg
Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.
CHICKEN STRIPS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
CROQUETTES EXTRA PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
EGGPLANT BALLS
Meatball with heart of eggplant
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg