There are 40 products.
PRECOOKED PENNE RIGATE 1kg
Precooked frozen durum wheat semolina pasta, 1kg
TAGLIATELLE AL RAGU' BOLOGNESE SURGELATE
La ricetta del Ragù alla bolognese è stata codificata grazie all'Accademia della Cucina di Bologna, e prevede l'utilizzo di latte, pancetta, vino bianco o rosso e la "cartella di manzo". L'Artusi è stato uno dei primi ad abbinare i "maccheroni" al Ragù bolognese, mentre fino ad allora era considerato un secondo piatto e non una salsa da abbinare alla pasta.
BOLOGNAISE RAGU' 500g
Frozen tomato and meat-based meal, 500g
PLAIN CRESPELLE 60pcs
Plain natural crepes, precooked and frozen, 60 pieces
PRECOOKED SPAGHETTI 1kg
Frozen precooked durum wheat semolina spaghetti pasta, 1kg
MEAT CANNELLONI 3kg
Fresh egg pasta filled with meat, precooked and frozen, 3kg
RICOTTA & SPINACH CANNELLONI 3kg
Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
CHICKEN FILLET WITH MUSHROOMS AND POTATOES 300g
Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
FIOCCHETTI WITH SPECK AND ZUCCHINI 300g
Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.
ROSEMARY POTATOES 150g
Early potatoes cut and cooked in oven with oil, salt and rosemary 150g