Filter By
Categories
Categories
-
check Fish carpaccio(5)
-
check Frozen fish(1)
Availability
Availability
-
check In stock(16)
-
check Not available(7)
Brand
Brand
-
check Bernardini Gastone(3)
-
check Greci(10)
-
check Renna(2)
-
check Riunione(8)
Tipo conservazione
Tipo conservazione
-
check Ambiente(16)
-
check Fresco(23)
-
check Surgelato(54)
Senza glutine
Senza glutine
Products
Fish
There are 23 products.
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
“DELICATE” SWORDFISH SLICE 1kg
“Delicate” swordfish fillet, cut in slices 1kg
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
TERRAGON & PEPPER SWORDFISH CARPACCIO 150g
Ready carpaccio of swordfish seasoned with terragon and black pepper 150g
OCTOPUS CARPACCIO
Octopus natural, ideal for preparing light and original dishes, combined with vegetables and seasoned to taste.
SMOKED TUNA SCUBETTATA 500g
Smoked tuna cut in 1 cm cubes 500g
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
OCTOPUS CARPACCIO 750g
Natural octopus slice, pressured and ready for the carpaccio 750g
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.