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DELIZIE CIPOLLE CARAMELLATE E GORGONZOLA DOP
Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP. L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.
TAGLIOLINI WITH SQUID INK
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width. It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
PASTA DELIZIE WITH WILD HERBS
Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan. The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
ORGANIC REPERSO RICE 500g
Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g