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Products
There are 71 products.
VIOLETTE WITH PURPLE POTATOES 2kg
Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs
CHITARRA SPAGHETTI 1,5kg
Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
DELIZIE SWORDFISH - RAISINS - PINE NUTS
A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.
A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.
PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
PIEDMONTESE AGNOLOTTI
Piedmontese Agnolotti are prepared with braised meat, a specialty of stuffed pasta typical of Piedmont, and in particular, of the Monferrato area, in the provinces of Alessandria and Asti.
Stuffed with spinach and tasty beef braised with wine and spices.
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
TORTELLONI WITH LABSTER AND CRUMB
Rich filling prepared with fine lobster, shrimp and fragrant with parsley.
Single tortellone weighs 25g and with a high percentage of filling.
PASTA DELIZIE YOGURT AND SHRIMP
A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.