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PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
ORECCHIETTE DI GRANO TOSTATO
Orecchiette di semolato di grano duro con grano tostato
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs
LAGANARI TRAFILATI BRONZO AL LIMONE
Laganari di semola di grano duro al limone, trafilati in bronzo
DITALI RIGATI MOLISANA
Come i nostri ditali. Questo simpatico formato è corposo al punto giusto e ha dimensioni che piacciono ai bambini, e aiuta i genitori a portare in tavola un modello alimentare vario ed equilibrato, così come suggerito dalla dieta mediterranea
SPAGHETTONE DI SEMOLA 2.5
Spaghettone di semola 2.5
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
YELLOW POTATO GNOCCHI
In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".
The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.
Practical and quick to cook are great with meat sauce or cheese seasonings.
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
FROZEN MACCHERONI AL TORCHIO
Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.