Pasta and rice
There are 9 products.
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna.
A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
PRECOOKED SPAGHETTI 1kg
Frozen precooked durum wheat semolina spaghetti pasta, 1kg
PRECOOKED PENNE RIGATE 1kg
Precooked frozen durum wheat semolina pasta, 1kg
PRECOOKED LINGUINI 1kg
Frozen precooked durum wheat semolina pasta, 1kg
PRECOOKED CARNAROLI RICE 1kg
Precooked and frozen Carnaroli rice, 1kg
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.