There are 94 products.
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.
ERMES RICE 1kg
Whole-meal 'Ermes' rice with red and crunchy grains 1kg
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg
FIOCCHETTI WITH SPECK AND ZUCCHINI 300g
Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.
FROZEN MACCHERONI AL TORCHIO
Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
GARGANELLI WITH SALMON 350g
Food preparation based on pasta and sauce, precooked and frozen, 350g
GARGANELLI WITH SHRIMPS AND ZUCCHINI 300g
Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.
GROUPER RECTANGLES 3kg
Rectangles of fresh egg pasta filled with grouper, frozen 3kg
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
HALF PENNE WITH TOMATO SAUCE 350g
Preparation based on pasta and tomato sauce, precooked and frozen, 350g