Pasta and rice
There are 55 products.
CALAMARATA RIGATA
Calamarata rigata di semola di grano duro, trafilata in bronzo
CAPPELLI PASTA WITH SCAMORZA AND EGGPLANT
Tasty filling prepared with smoked scamorza and eggplant.
Perfect to be served with vegetable or cheese seasonings.
CAVATELLI DI SEMOLA
Cavatelli di semola
CICATELLI DI SEMOLA
I Cicatelli sono un tipo di pasta corta, hanno una forma allungata ottenuta schiacciando l'impasto su una spianatoia
DELIZIE BURRATA FROM PUGLIA
An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
DELIZIE SWORDFISH - RAISINS - PINE NUTS
A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.
A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.
FROZEN MACCHERONI AL TORCHIO
Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.
FROZEN ORECCHIETTE
A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.
The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.
LA RICCIA
Pasta fresca di semola di grano duro, trafilata in bronzo
LAGANARI AL NERO DI SEPPIA
Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia