Dessert
There are 37 products.
APRICOT & TURMERIC JAM 210g
Apricot and turmeric jam 210g
APRICOT CROISSANT 70g
Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
BERRIES 820g
Berry mix, whole and ground 820g
BERRIES CHEESECAKE 1.2kg
Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg
BERRY MOUSSE CAKE 1.2kg
Berry mousse cake. Cooked and frozen product. 1.2kg
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
CHOCOLATE CROISSANT 70g
Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.
CORNETTO BAR CREMA P.F. 60pzX70gr(AR)
Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
CROCCANTONE MONO 110g
Single serving chocolate crunch with toasted almonds on the surface. Cooked and frozen product 110g