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There are 15 products.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
SOSPIRI CREMA PISTACCHIO
Pasta a base di pan di spagna farcita con crema pistacchio
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
ACETO BALSAMICO 250 ml
Balsamic vinegar
SPALLA COTTA SGRASSATA ALBA BAULETTO
SPALLA COTTA SGR.ALBA BAULETTO(BO)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
SOSPIRI CREMA CIOCCOLATO
Pasta a base di pan di spagna farcita con crema nocciola cacao
ACETO BALSAMICO 500ml
Modena balsamic vinegar I.G.P.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.