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There are 14 products.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
NUGGETS CORNFLAKES 3pzX1kg(OS)
NUGGETS CORNFLAKES 3pzX1kg(OS)
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
BURGER WITH CHICKEN CORNFLAKES 200gr 12pzX1kg(OS)
Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.