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There are 20 products.
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CONCENTRATO ARANCIA ROSSA 7kg
CONCENTRATO ARANCIA ROSSA 7kg(GF)
CONCENTRATO ANANAS 7kg
CONCENTRATO ANANAS 7kg(GF)
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
CONCENTRATO ACE 7kg
CONCENTRATO ACE 7kg(GF)
CACIO SOAVE SEMI AGED 2,5kg(SO)
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.