New arrivals
There are 18 products.
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ACETO DI RISO 12pzX300ml(DE)
ACETO DI RISO 12pzX300ml(DE)
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
PRE-FRIED SALTED COD FILLETS
Salted cod fillets, pre-fried in sunflower seed oil.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
MEDIUM ARANCINO WITH SAUCE
Arancino stuffed with mozzarella, peas and meet
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.