New arrivals
There are 55 products.
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
STARBICIOCK 80g
Frozen pre-leavened pastry product to be consumed after baking. 80g
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can
SUGARED PLAIN KRAPFEN 60g
Deep frozen fried confectionery product, use only after defroting 60g
GRANA PADANO SCAGLIE
GRANA PADANO SCAGLIE 4pzX1kg(SO)
RISO GALLO PARBOILED RIBE 5kg
Riso Gallo ideal for rice salads and cold dishes.
COCOA KRAPFEN 85g
Cocoa cream-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 85g
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can