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There are 17 products.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
FORZEN GOURMET TUNA BURGER
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes
FROZEN EXTRA MIXED SEAFOOD
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.