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SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
SCRIGNI AI FUNGHI PORCINI 2kg
Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg
ALL CRANBERRIES
Cranberries selected and governed in their natural juice, without addition of water. Ideal to prepare cups with berries, fruit salads and to garnish ice creams, semifreddo, cooked panne.
CHERRY TOMATOES 780g
Top selection tomatoes cut in half, dry and seasoned 780g
SHREDDED MASHED POTATOES 170gr
Very delicate and tasty side dish, easy to prepare. Ideal as an accompaniment to meat and fish dishes
COPERCHIO BICCHIERE IN CARTA 3oz 100pz(GM)
COPERCHIO BICCHIERE IN CARTA 3oz 100pz(GM)
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
SUN TOMATOES 770g
Mildly dried tomatoes in oil 770g
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
RAVIOLACCI SEABASS AND CITRUS AROMA 3kg
Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg