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SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
FORNO GEMINI 4/N
Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
SOSPIRI CREMA CIOCCOLATO
Pasta a base di pan di spagna farcita con crema nocciola cacao
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
FREEZER A POZZO FR 400
Congelatore statico a pozzo porta cieca battente
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SOSPIRI CREMA PISTACCHIO
Pasta a base di pan di spagna farcita con crema pistacchio
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g