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There are 14 products.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SALSA GUACAMOLE 6pzX800gr(FO)
SALSA GUACAMOLE 6pzX800gr(FO)
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.
SALSA BARBECUE FUME`IN BUSTINE
I profumi e i sapori decisi del pomodoro e del peperone, mescolati ad arte con gli aromi naturali, danno vita, nella salsa Barbecue Gaia, ad una fresca specialita’ utilizzata come condimento, da abbinare alla carne cotta alla griglia.
FORZEN GOURMET TUNA BURGER
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes