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There are 32 products.
PROTEIN PINSA 120g
Protein Pinsa, with 100% Italian ingredients. Precooked and frozen bakery product, 230g
PROTEIN PUCCIA 230g
Protein Puccia, with 100% Italian ingredients. Precooked and frozen bakery product, 120g
CROCCARELLA WITH MIXED SEEDS 270g
Crunchy long bread with a mix of seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 270g
DATTERINO GIALLO AL NATURALE 400 GR
Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.
Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.
PROTEIN SESAME SEEDS FILONE 350g
Protein sesame bread loaf, with 100% Italian ingredients. Precooked and frozen bakery product, 350g
BAKED MARGHERITA CALZONE 130g
Baked calzone with tomato and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g.
WHOLE-GRAIN FILONCINO WITH SEEDS 140g
Small loaf of bread with mixed seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 140g.
VEGETABLE TOPPED PIZZA 1,3kg
Stuffed pizza with field vegetables and covered with black olives, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.3kg
HAM & MOZZARELLA TAJEDDHA 1,5kg
Salento-style potato pizza filled with cooked ham and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg
SALENTO TAJEDDHA 1,5kg
Salento-style potato pizza filled with tomato and onions, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg.
SMALL PINSA LADY CROCK 415g
Crunchy 'pinsa' base with 100% Italian ingredients. Pre-cooked and frozen baked product, 415g
POMODORO PELATO SAN MARZANO AGRO SARNESE
Il Pomodoro S. Marzano dell’Agro Sarnese La Fiammante ha un sapore agrodolce equilibrato, un colore rosso vivo e una polpa consistente con pochi semi, esaltata dalla sapiente trasformazione in pelato. Competenza e responsabilità degli agricoltori e una rapida lavorazione consentono di mantenere intatti la fragranza e il profumo di un pomodoro unico e antico.