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CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
PORK BURGER DIY 510g
Pork-flavoured vegan burger mix 510g
WHITE ONION POWDER 1kg
White onion powder 1kg
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
ROSEMARY IN JAR 30g
Dry cracked rosemary in jar 30g
FISH BURGER DIY 490g
Fish-flavoured vegan burger mix 490g
CRACKED ROSEMARY 1kg
Cracked dry rosemary 1kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
LEMON ZEST 1kg
Powdered lemon zest 1kg
LIQUORICE POWDER 1kg
Liquorice powder 1kg
GROUND TOMATO 1kg
Ground tomato 1kg