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SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
SPICY KENTUCKY CHICKEN FILLETS 1KG
Kentucky-style chicken fillets with crispy and spicy breading 1kg
KENTUCKY CHICKEN FILLET 1KG
Kentucky-style chicken fillets with crispy breading 1kg
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
CHEDDAR NACHOS 1kg
Stuffed Cheddar cheese-filled nachos with crispy breading, ready for frying 1kg.
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
PRONTOPOLLO STICKS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
CHICKEN STRIPS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
CHEDDAR & GUACAMOLE NACHOS 1kg
Stuffed Cheddar cheese and guacamole sauce-filled nachos with crispy breading, ready for frying 1kg.
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g