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SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
MIXED GOLOSONI 35g
Mini mixed puff pastries filled with hazelnut cream, custard, apricot jam, and forest fruit jam 35g each
PLAIN STRAIGHT CROISSANT 70g
Puff-pastry croissant plain and straight, 70g
CHOCOLATE PIFFERO 70g
Puff pastry horn filled with hazelnut cream 70g
CHOCOLATE SUPER-FILLED CROISSANT 100g
Puff-pastry croissant super-filled with chocolate cream 100g
TURMERIC, LEMON & GINGER CROISSANT 90g
Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g
MULTIGRAIN TARALLIS 2,5kg
Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CUSTARD CORNETTO 120g
Classic croissant filled with custard, frozen raw, 120g.