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There are 18 products.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
FORZEN GOURMET TUNA BURGER
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
FROZEN EXTRA MIXED SEAFOOD
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.