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There are 15 products.
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ACETO DI RISO 12pzX300ml(DE)
ACETO DI RISO 12pzX300ml(DE)
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw