New arrivals
There are 26 products.
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
SPREADABLE CHEESE
Fresh cheese without additives and stabilizers, packaged in ATM atmosphere, white color, creamy, slightly sour and salty.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
PECORINO PRIMO SALE CON OLIVE
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di olive
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
PECORINO PRIMO SALE CON RUCOLA
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di rucola
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
FROSTIES MONO
Questi fiocchi di mais glassati riempiranno del miglior gusto il tuo tavolo per farti cominciare la giornata con una grande colazione. Con vitamine e minerali.
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.