New arrivals
There are 14 products.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
INTRIKO PISTACHIO
The new fried created by master craftsmen Delsigel.
Intriko is a unique product, the first fried double pasta product with pistachio filling.
SPALLA COTTA SGRASSATA ALBA BAULETTO
SPALLA COTTA SGR.ALBA BAULETTO(BO)
CLEANED CUTTLEFISH 200/400 MOROCCO 8kg(GF)
From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SEPPIA PULITA MAROCCO 1000/1500
Seppia pulita Marocco
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
OCTOPUS MOROCCO T7 IQF 12 kg
Octopus T7 Morocco frozen in IQF
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
OCTOPUS MOROCCO T6 IQF 12 kg
Octopus T6 Morocco surgelato in IQF