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There are 21 products.
CINGHIALE POLPA
Polpa di cinghiale scelta confezionata sottovuoto
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
PULLED PORK SURGELATO
Piattto leggendario del profondo sud USA, realizzato con spalla di maiale portata a magro, aromatizzata e marinata a puntino, quindi
affumicata alla brace e infine sfilacciata. Un classico della lenta cottura
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese