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There are 13 products.
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
CACIO SOAVE SEMI AGED 2,5kg(SO)
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.
ACETO BALSAMICO 250 ml
Balsamic vinegar
ACETO BALSAMICO 500ml
Modena balsamic vinegar I.G.P.
ACETO BIANCO 1LT POSPA(PO)
ACETO BIANCO 1LT POSPA(PO)
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
CACIO SOAVE SEMI AGED
Cacio Soave is a hard paste cheese made with cow’s milk.
Crumbly and tasty, it is good to grate and to eat in morsels.
GRAN CRU DI GROTTA
Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.
SCOPAROLO
Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.