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SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
STRACCHINO CREAM 500g
Stracchino jam, packed in sac à poche and deep frozen 500g
SOUR CREME 500g
Cream and yoghurt cream, packed in sac à poche and deep frozen 500g
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
SALSA DI SOIA TAPPO VERDE ANFORA 6pzX150ml(DE)
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g
WHITE CHOCOLATE CREAM 500g
White chocolate cream, pasteurised and deep frozen 500g
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
TEX MAX 500g
Mexican style tomato cream, packed in sac à poche and deep frozen 500g
HUMMUS CREAM 500g
Hummus cream packed in sac à poche and deep frozen 500g
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
SALSA DI SOIA TAPPO ROSSO ANFORA 12pzX150ml(DE)
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g