CREME BRULEE 800g

Package: 8 sac à poche

Single item weight: 800g

Preparation: After defrosting the custard:

- Stove:   Pour the product in a pot and mix to boil, divide into portions and let sit. Caramelise and flambé to taste.

- Microwave: Pour the product into a container and heat for 4 minutes to the highest power (900-950W).  Mix and heat for 3 more minutes, divide into portions and let it sit: fridge 3 hours or freezer 25 minutes.

Ideal to: Make the most famous dessert of French tradition, realised according to the traditional recipe of a maître pâtissier.

- Ready in just a few steps (to heat only)

- Only fresh ingredients

- With well visible Bourbon vanilla seeds