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Products
New arrivals
There are 37 products.
SCRIGNI AI FUNGHI PORCINI 2kg
Fresh egg pasta treasure chests filled with porcini mushrooms, frozen, 2kg
FORNO GEMINI 4/N
Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.
VEGETABLES LASAGNA 2,5kg
First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg
BAULETTI WITH CASTELMAGNO CHEESE 2kg
Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg
RAVIOLACCI SEABASS AND CITRUS AROMA 3kg
Fresh egg pasta raviolacci filled with sea bass and citrus aroma, frozen 3kg
RAVIOLONI ASIAGO CHEESE AND RADISH 2kg
Large fresh egg pasta ravioli filled with Asiago DOP cheese and red radish from Treviso IGP, frozen, 2kg
AUBERGINE PARMIGIANA 2kg
Frozen aubergine parmigiana 2kg
PANCIOTTI AUBERGINE AND SCAMORZA 2kg
Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
MEAT CANNELLONI 3kg
Fresh egg pasta filled with meat, precooked and frozen, 3kg