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There are 16 products.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
SWORDFISH TARTARE IQF 100gr
Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
ACETO BALSAMICO 250 ml
Balsamic vinegar
SALMON TARTARE IQF
Salmon tartare made from fresh salmon fillets, sliced and cut
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
ACETO BALSAMICO 500ml
Modena balsamic vinegar I.G.P.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
ACETO BIANCO 1LT POSPA(PO)
ACETO BIANCO 1LT POSPA(PO)