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There are 19 products.
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
CHEDDAR SLICE
Cheddar is a hard cheese, from whole cow’s milk in color that can vary from pale yellow to orange, strong taste.
It originated in the English village of Cheddar, Somerset, from which it takes its name.
PECORINO PRIMO SALE CON PEPERONCINO
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di peperoncino
CLEANED CUTTLEFISH 200/400 MOROCCO 8kg(GF)
From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SEPPIA PULITA MAROCCO 1000/1500
Seppia pulita Marocco
SPREADABLE CHEESE
Fresh cheese without additives and stabilizers, packaged in ATM atmosphere, white color, creamy, slightly sour and salty.
PECORINO PRIMO SALE CON OLIVE
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di olive
PECORINO PRIMO SALE CON RUCOLA
Pecorino fresco a pasta dura, semicotta, lievemente sapido con aggiunta di rucola
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.