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There are 15 products.
PASTICCIOTTO CREMA PRECOTTO
Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
PIZZERIA ‘00’ FLOUR 1kg
Pizzeria “00” type soft wheat flour, 1kg
REMILLED SEMOLINA 1kg
Durum wheat re-milled semolina 1kg
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
DRY YEAST 100g
Active dry yeast in powder 100g
CONCENTRATO ARANCIA ROSSA 7kg
CONCENTRATO ARANCIA ROSSA 7kg(GF)
CONCENTRATO ANANAS 7kg
CONCENTRATO ANANAS 7kg(GF)
NUVOLA ‘0’ FLOUR 1kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg
CONCENTRATO ACE 7kg
CONCENTRATO ACE 7kg(GF)