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Products
There are 79 products.
CAPER LEAVES IN OIL 220g
Leaves of the caper plant in extra-virgin olive oil 220g
DONUT BERRY WHITE 70g
Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g
DONUT RASPBERRY BLISS 70g
Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.
MEDIUM BAGUETTE 155g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
MEDITERRANEAN GREEN OLIVES CREAM 400g
Green olives cream with olive oil 400g
SAUTEED MURGIA CARDONCELLI 780g
Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g
SUNFLOWER SEEDS BREAD 420g
Sunflower Seed Bread. Pre-cooked and frozen product. 420g.
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can