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MEDIUM BAGUETTE 155g
Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
Description
Packaging: 1 box
Package: 50 pieces
Single piece weight: 155g
Ingredients: Soft WHEAT flour, water, yeast, salt.
Allergens: May contain traces of SOY, MUSTARD.
Nutritional values: Refer to the attached data sheet
Preparation method: Thaw for 15 minutes at room temperature. Bake in a preheated oven for 14-16 minutes at 180°C.
Data sheet
ICE_5001483_CT
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- No
