There are 30 products.
BURGER WITH CHICKEN CORNFLAKES 200gr 12pzX1kg(OS)
Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.
APRICOT CORNETTO CARUSO 105g
Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
PLAIN CARUSO CORNETTO 70g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
CORNETTO DRITTO AL PISTACCHIO
Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.
APPLE LUNOTTO 90g
Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g
WHOLE-MEAL VEGAN CORNETTO WITH BLACKBERRY & ELDERBERRY 85g
Vegan cornetto made with whole-meal wheat flour and garnished with blackberry and elderberry, unbaked and deep frozen 85g
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.