There are 38 products.
NAPOLI PIZZA 350g
Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g
APRICOT CORNETTO CARUSO 105g
Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
PRAWNS IN PHYLLO DOUGH 22 GR
Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.
They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
GAMBERI RED 22gr 4pzX800gr(PW)
GAMBERI RED 22gr 4pzX800gr(PW)
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
PLAIN CARUSO CORNETTO 70g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.