There are 34 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
STRACCHINO CREAM 500g
Stracchino jam, packed in sac à poche and deep frozen 500g
SOUR CREME 500g
Cream and yoghurt cream, packed in sac à poche and deep frozen 500g
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g
PLAIN CARUSO CORNETTO 70g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
CORNETTO DRITTO AL PISTACCHIO
Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.
APPLE LUNOTTO 90g
Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g
TEX MAX 500g
Mexican style tomato cream, packed in sac à poche and deep frozen 500g
HUMMUS CREAM 500g
Hummus cream packed in sac à poche and deep frozen 500g
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g