There are 30 products.
NUVOLA ‘0’ FLOUR 1kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
'0' PURE GOLD W300 FLOUR 1kg
Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
REMILLED SEMOLINA 1kg
Durum wheat re-milled semolina 1kg
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.