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WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain. Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
STARTER SET SPRITZ
Con l’arrivo della primavera Fabbri reinventa lo spritz, il re indiscusso dell’aperitivo italiano. Con le nostre proposte abbiamo cercato di ampliare e diversificare l’offerta e la varietà degli spritz, creare nuovi gusti mantenendo sempre un’alta qualità di ingredienti e prodotti.
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking The underside of smoked Black Angus has an important marbling, which gives softness to the product. It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.