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There are 30 products.
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
WHISKEY JACK DANIEL'S SAUCE 320 gr
Salsa whiskey Jack Daniel's
WESTERN BURGER DELUXE SAUCE 470g
Balanced, fragrant, delicate yet flavorful sauce. Characterized by natural smoke aromas and real Chipotle pepper, capable of adding personality and special flavor to hamburgers. Notes of tomato and lightly smoked. Gluten-free. In a 470g squeezer pack
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
TERIYAKI SAUCE 320 gr
Teriyaki sauce
TABASCO SAUCE 60ml
Tabasco sauce
SWEET SOUR MANGO & HABANERO SAUCE 1100g
The mango and habanero sauce is a very versatile sauce. Slightly spicy with fruity notes. Gluten-free. Squeezer packaging, 1100g
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.