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WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
WHOLE-GRAIN FILONCINO WITH SEEDS 140g
Small loaf of bread with mixed seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 140g.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
VEGETABLE TOPPED PIZZA 1,3kg
Stuffed pizza with field vegetables and covered with black olives, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.3kg
TURMERIC, LEMON & GINGER CROISSANT 90g
Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g
TURMERIC FILONCINO 140g
Turmeric-flavored bread roll, with 100% Italian ingredients. Precooked and frozen bakery product, 140g
TOPPED SALENTO PIZZA 1,3kg
Stuffed Salento-style pizza with tomato sauce and covered with onions, made with 100% Italian ingredients. Precooked and frozen bakery product, 1,3kg
SUPER-FILLED APRICOT CROISSANT 100g
Puff-pastry croissant super-filled with apricot jam, 100g
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying