SUPER-FILLED APRICOT CROISSANT 100g

Packaging: 56 pieces

Single Piece Weight: 100g

Ingredients: DOUGH: soft WHEAT (GLUTEN) flour, vegetable fats (palm), water, vegetable oil (SOY, sunflower, canola, and maize in varying proportions), salt (0.1%), emulsifier: E471, SOY lecithin; acidity regulators: E330, E331; flavors, beta-carotene coloring, sugar, brewer's yeast, high oleic sunflower oil, vegetable fats (palm), salt; WHEAT GLUTEN, soft WHEAT flour type '0', antioxidant: ascorbic acid, enzymes, flavors, MALT. APRICOT JAM FILLING (12%): Apricot puree, glucose syrup, fructose, sugar, gelling agent: pectin; acidity regulator: citric acid, flavors.

Allergens: May contain traces of EGGS, SOY, PEANUTS, MUSTARD, and NUTS.

Nutritional Values: Please refer to the attached data sheet.

Preparation Instructions: Place the croissants on a baking tray, spacing them apart. Preheat the oven to 170°C. Remove the pastries from the freezer and bake. Cook for about 20-25 minutes.

Ideal for: A tasty and sweet breakfast.