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There are 17 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
BURGER WITH CHICKEN CORNFLAKES 200gr 12pzX1kg(OS)
Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.
CHICKEN TENDERS CORNFLAKES 12pzX1kg(OS)
Croccanti fuori e morbidi dentro, i chicken tenders cornflakes sono una valida alternativa al classico take away. Ottimi da gustare intinti in una salsa o come sfizioso condimento per insalata.
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
NORWAY LOBSTER IRELAND
Light and delicate from raw, sweet and tasty from cooked, source of inspiration for many recipes.
NUGGETS CORNFLAKES 3pzX1kg(OS)
NUGGETS CORNFLAKES 3pzX1kg(OS)
NUGGETS PLANT POWERED 3pzX1kg(OS)
NUGGETS PLANT POWERED 3pzX1kg(OS)
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
SHRIMPS L1 ARGENTINA 2kg
Sweet and tasty meat, a taste that melts in the mouth, with a lingering aftertaste.
SHRIMPS L2 ARGENTINA 2kg(AF)
Sweet and tasty meat, a taste that melts in the mouth, with a lingering aftertaste.
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking
The underside of smoked Black Angus has an important marbling, which gives softness to the product.
It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.