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There are 24 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g
CLEANED CUTTLEFISH 200/400 MOROCCO 8kg(GF)
From lean meat and low cholesterol, they are excellent for low calorie diets having a high satiating power and low energy density.
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
HUMMUS CREAM 500g
Hummus cream packed in sac à poche and deep frozen 500g
OCTOPUS MOROCCO T6 IQF 12 kg
Octopus T6 Morocco surgelato in IQF
OCTOPUS MOROCCO T7 IQF 12 kg
Octopus T7 Morocco frozen in IQF
PISTACHIO CREAM 500g
Pistachio cream, packed in sac à poche and deep frozen 500g
POLPO MAROCCO T5 IQF 12kg (GF)
POLPO MAROCCO T5 IQF 12kg (GF)
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.